Culinary Agents is working with the team at Twelvemonth to connect them with talented hospitality professionals.
Twelvemonth - Now Hiring: Baker
Click here to learn more & apply today!
Summary of Position:As a Baker, you will play a crucial role on the Bakery team by assisting in the preparation and production of a variety of plant-based baked goods, pastries, and desserts. Your attention to detail, creativity, and skill in following recipes will contribute to delivering high-quality, delicious pastries that delight our customers. This role requires a strong work ethic, a passion for baking, and the ability to work in a fast-paced kitchen environment. This is a full-time position with mandatory Sunday shifts.Key Responsibilities: Preparation of Ingredients: Measure, weigh, and portion ingredients accurately according to recipes. Prepare and assemble all necessary ingredients, such as dough, fillings, creams, and toppings, ensuring they are ready for use in the baking process. Baking and Production: Assist in the production of a wide range of pastries, including but not limited to croissants, muffins, cookies, quick breads, and artisanal bread. Follow recipes and baking instructions meticulously to ensure consistent quality and taste. Operate baking equipment, ovens, mixers, and other kitchen tools in a safe and efficient manner. Monitor baking times, temperatures, and quality of products to ensure optimal results. Decoration and Presentation: Participate in decorating pastries with glazes, icings, toppings, and other embellishments to enhance visual appeal. Pay attention to detail when arranging pastries for display, ensuring they are presented attractively and neatly. Maintaining Cleanliness: Keep workstations, equipment, and tools clean and sanitized at all times. Adhere to food safety and hygiene standards to prevent cross-contamination and ensure the safety of the products. Collaboration: Work closely with the pastry chef and other team members to ensure a smooth production process. Communicate effectively with colleagues to maintain a positive and productive work environment. Quality Control: Participate in taste testing to maintain consistent quality and flavor of products. Identify and report any inconsistencies or defects in products to the supervisory team. Qualifications and Requirements: Must be able to work Sundays. A minimum of 2 years previous experience in a bakery or food preparation setting is preferred. Strong knowledge of baking techniques, measurements, and ingredient functions. Familiarity with pastry equipment, tools, and baking ovens. Ability to follow recipes accurately and consistently. Attention to detail and a keen eye for aesthetics in pastry decoration. Excellent time management skills to ensure efficient production. Flexibility to work early mornings, weekends, and holidays as required. Physical stamina to stand for extended periods Lift heavy bags up to 50 pounds. Knowledge of food safety and sanitation regulations. Strong communication skills and the ability to work well within a team. About UsAt Twelvemonth, our approach begins with passion and respect for people and the planet. Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, plant-based food. Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu. We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first creativity.Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim to build a better future together—one that works in closer, tastier harmony with the environment.
Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
